Egg Curry Recipe | Egg Masala Curry Recipe | Dimer Dalna | Duck Egg Curry | Hasher Dimer Kosha | Hansher Dimer Dalna

Ingredients

• Eggs (here duck egg has been used you can use chicken eggs)- 4 to 6
• 1 tablespoon garlic paste  
• 1 teaspoon ginger paste
• 1 medium size - Potato
• 3 tablespoons olive oil/ mustard oil/soyabean oil/ any oil
• 2 onions
• 2 tomatoes
• 6 to 9 green chilies
• ½ teaspoon turmeric powder
• Salt as per taste
• 1 teaspoon Black pepper powder
• 1 tablespoon of Kashmiri Lal Mirchi (optional)
• ¼ teaspoon garam masala
• Whole spices (¼ teaspoons of fennel seeds, cumin seeds, and bay leaf )
• Fresh cream 1/4 Cup
• Coriander leaves

Method

→     Boil the egg and peel it.

→     Follow the link to see how to get a perfect boiled egg? 

https://youtu.be/mU25qRcsWbw

→     Peel the potatoes and cut them as shown in the video.

→     With the help of a chopper cut all the veggies and make wet masala (follow the link for how to chop the veggies : https://youtu.be/nhq_oawlGfg) 

→     Now in a pan heat 3 tablespoons of olive oil and add the whole spices mentioned above  

→     Now add cut potato and fry it. Then add salt and turmeric powder.

→     Add the eggs and fry all together

→     Then add garlic and ginger paste.

→     Add the wet masala. Before you add the wet masala take out the eggs and keep them in a separate vessel.

→     Let the masalas cook for 10 to 12 mins. Add the required amount of water while the masala is cooking

→     Now add sugar and  black paper powder

→     Lastly add garam masala

→     After that serve the curry and garnish it with cream and coriander leaves.